Oil, honey, salami, cheeses, wine, bread, pastas, mushrooms,
truffles…all are typical of the oil mills, farms and wine
cellars and are prepared using ancient methods. Brunello, Chianti
Classico, Sagrantino, Nobile di Montepulciano, Vernaccia, Orvieto
Classico--the most famous wines. These wines tell the history
of countries they are from. Our Guides can help you choose the
best dishes in restaurants, or they can make dishes dressed
with herbs and berries picked with care.
